Who doesn’t love fried rice?! Here at the Taylor Made Cuisine kitchen, fried rice has been a staple of our family meals for many years. In fact, our staff has been begging to add the fried rice to our healthy meal delivery menu for quite some time (with good reason!) I’m sure you’re thinking “fried rice can’t be healthy, can it?” and you’d be wrong! Our TMC kitchen team makes our fried rice with brown rice (hello more fiber and protein!); and we leave out the soy, msg and gut-busting garlic! This fried rice is not only delicious, but wholesome: the perfect Asian-inspired side dish for your family dinner table. We love to pair our Brown Fried Rice with any of our Asian-inspired proteins, including: kung pao chicken, sweet and sour pork and teriyaki steak tips! Also, this fried rice contains egg; it would be the perfect vegetarian entree in the large size. Taylor’s tip: Reheat this dish in a non-stick pan to add a caramelized toasty crunch!